Thai Parboiled Rice Supplier
Specification
| Specification Parameter | Typical Value / Requirement |
|---|---|
| Type | Thai Parboiled Rice (Long Grain) |
| Origin | Thailand |
| Variety | 100% Long Grain Parboiled Rice |
| Color | Yellowish-Golden |
| Length | 6.5 mm average or above |
| Broken Grains | Max 5% (for 5% broken grade) |
| Moisture Content | Max 14% |
| Foreign Matter | Max 0.5% |
| Chalky Kernels | Max 3% |
| Damaged Kernels | Max 1.5% |
| Red & Red Streaked Kernels | Max 0.5% |
| Paddy (unhusked rice) | Max 0.2% |
| Immature Kernels | Max 1% |
| Milling Degree | Well Milled |
| Cooking Quality | Non-sticky, fluffy, separate grains |
| Packaging | 25kg / 50kg PP bags or as per buyer request |
| Shelf Life | 12–24 months under proper storage |
| Inspection | SGS or other third-party inspection available |
Grades Available
- Thai Parboiled 100% Sortexed
- Thai Parboiled 5% Broken
- Thai Parboiled 10%, 15%, 25%, 100% Broken (as per buyer request)
Reviews
There are no reviews yet.