Sushi Rice Supplier Specification
| Attribute | Details |
|---|---|
| Product Name | Sushi Rice / Japanese Short Grain Rice / Japonica Rice |
| Grain Type | Short-grain or medium-grain (plump, round) |
| Origin | Thailand |
| Color | Polished white |
| Texture (Cooked) | Sticky, slightly firm, glossy finish |
| Moisture Content | Max 14% |
| Broken Grains | Max 5% |
| Admixture | Max 0.5% |
| Foreign Matter | Max 0.2% |
| Damaged Kernels | Max 2% |
| Chalky Grains | Max 3% |
| Milling Degree | Well milled, polished |
| Packaging | 1kg, 5kg, 10kg, 25kg, 50kg PP bags or vacuum-sealed retail packs |
| Shelf Life | 12–24 months under dry, cool storage |
| Certifications | HACCP, GMP, ISO, HALAL, USDA Organic (if applicable) |
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