Broken rice Supplier thailand

Broken Rice Supplier 

Thai broken rice is classified based on the percentage of broken kernels present. The most common types include:

1. Thai 100% Broken Rice

• Also known as: A1 Super, 100% Broken White Rice
• Use: Rice flour, congee, beer brewing, processed food, animal feed
• Appearance: Mostly small fragments (less than ¾ of full grain length)

Specification:

Parameter	Value
Broken content	100%
Moisture	Max 14%
Foreign matter	Max 0.5%
Damaged kernels	Max 2%
Red/red streaked	Max 0.5%
Paddy (unhulled)	Max 0.2%
Milling degree	Well milled, sortex cleaned
Shelf life	12–24 months

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2. Thai 25% Broken Rice Supplier 

• Use: Direct consumption, economy-grade rice markets
• Appearance: Mixture of whole and broken grains (up to 25% broken)

🔧 Specification:

Parameter	Value
Broken content	Max 25%
Moisture	Max 14%
Damaged kernels	Max 2%
Milling degree	Well milled
Paddy	Max 0.2%
Foreign matter	Max 0.5%

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3. Thai 15% Broken Rice Supplier 

• Use: Middle-grade markets, cooked rice
• Appearance: 85% whole grains, 15% broken

🔧 Specification:

Parameter	Value
Broken content	Max 15%
Moisture	Max 14%
Damaged kernels	Max 1.5%
Milling degree	Well milled

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4. Thai 5% Broken Rice Supplier 

• Premium-quality broken rice, mostly whole grains with minimal broken
• Use: Export markets, regular consumption, high-end retail

Specification:

Parameter	Value
Broken content	Max 5%
Moisture	Max 14%
Chalky kernels	Max 3%
Milling degree	Well milled
Appearance	Bright white, long grain

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Other Varieties of Broken Rice

• Parboiled Broken Rice (100%) – Golden color, used for industrial or institutional cooking
• Glutinous Broken Rice – Sticky rice fragments, used in desserts or rice flour
• Jasmine Broken Rice (Hom Mali 100% Broken) – Aromatic, used in local dishes and specialty foods
• Broken rice Supplier

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Packaging Options:

• 25kg or 50kg PP bags
• Jumbo bags (1 ton)
• Custom OEM/private label packaging